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starch
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(st/A/r/tS/ )

adjective (a)

  • Stiff; precise; rigid.(adjective)
    source: webster1913

noun (n)

  • a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles(noun.substance)
    Synonym:
    amylum
    source: wordnet30
  • a commercial preparation of starch that is used to stiffen textile fabrics in laundering(noun.substance)
    source: wordnet30
  • A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.(noun)
    source: webster1913

verb (v)

  • stiffen with starch(verb.change)
    Example:
    Starch clothes.
    source: wordnet30
  • To stiffen with starch.(verb)
    source: webster1913
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