tapioca

noun (n)

1. granular preparation of cassava starch used to thicken especially puddings (noun.food)

   Sumber: wordnet30

2. A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava. (noun)

   Sumber: webster1913