pasteurization

noun (n)

1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food (noun.act)

   Sinonim: pasteurisation

   Sumber: wordnet30

2. A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments. (noun)

   Sumber: webster1913

Bentuk kata

• EjaanInggris (UK) pasteurisation · Amerika (US) pasteurization
  Ejaan British dan American