English to English
gravy
('gr/eI/v/i/
)
noun (n)
- a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats(noun.food)source: wordnet30
- the seasoned but not thickened juices that drip from cooking meats; often a little water is added(noun.food)source: wordnet30
- The juice or other liquid matter that drips from flesh in cooking, made into a dressing for the food when served up.(noun)source: webster1913